Double Cheese Cream Roll Cake
Double Cheese Cream Roll Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double cheese cream roll cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a not so traditional roll cake. It is made with a fluffy. Homemade cream cheese frosting takes it over the top!

Double Cheese Cream Roll Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Double Cheese Cream Roll Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Double Cheese Cream Roll Cake:
  1. Get Cheese Sponge Cake Dough
  2. Make ready 100 grams Kiri Chef (Block Type) [cream cheese]
  3. Make ready 2 Egg yolks
  4. Make ready 20 grams Sugar (for the egg yolks)
  5. Take 40 grams Cake flour
  6. Prepare 20 grams Wheat starch (or cornstarch)
  7. Prepare 4 eggs' worth Egg white
  8. Take 60 grams Sugar (for the egg whites)
  9. Make ready Cheese Cream
  10. Take 100 grams Kiri Chef (Block Type) [cream cheese]
  11. Prepare 100 grams Heavy cream
  12. Take 10 grams Sugar (for the cream)

This cake is going to knock your socks off. If you love warm cinnamon rolls loaded with cream cheese, you are going to want to dive into a piece of this. Cinnamon roll inspired cake roll filled with delicate cinnamon cream cheese frosting. · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling.

Steps to make Double Cheese Cream Roll Cake:
  1. To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
  2. Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
  3. In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
  4. Add the egg yolks to the mixture and mix well. Strain.
  5. Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
  6. Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
  7. Mix in the sifted flour.
  8. Mix in the remaining meringue.
  9. Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
  10. When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
  11. Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
  12. Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
  13. Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
  14. Roll it up.
  15. Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

The tender pumpkin cake with the cream cheese filling - what's not to love? Not to mention that it's a fairly simple dessert to put together, makes a great presentation and is perfect for sharing. Make a nice thick cream cheese frosting. A good frosting consistency is important because you don't want the frosting squeezing out when you roll the cake back up. A stiffer frosting will hold the cake together nicely and give you clean slices.

So that is going to wrap it up with this exceptional food double cheese cream roll cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!