Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy crockpot buffalo chicken dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Make ready 1 pound boneless chicken breast
- Take 2 (8 ounce) packages of cream cheese
- Prepare 1 cup buttermilk ranch dressing
- Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Make ready 2-3 cups shredded sharp cheddar cheese
- Take 1/2 cup water
Steps to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that is going to wrap it up with this exceptional food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!