Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roast/ baked potato wedges.#potatoescontest#. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast/ Baked potato wedges.#potatoescontest# is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roast/ Baked potato wedges.#potatoescontest# is something that I’ve loved my whole life. They are fine and they look wonderful.
Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each.
To get started with this particular recipe, we must prepare a few components. You can have roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#:
- Make ready 7 medium potatoes
- Make ready For garnish…1/2 pc Yellow, red n green capsicum
- Take 1 pc onion
- Get to taste Salt
Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. They help stretch the menu out so everyone walks away with a full belly. Spread the potatoes over a baking sheet.
Steps to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
So that’s going to wrap this up for this exceptional food roast/ baked potato wedges.#potatoescontest# recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
