Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked sweet potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Baked sweet potato wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked sweet potato wedges is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked sweet potato wedges:
- Make ready 4 large Sweet potatoes
- Make ready 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Take 1 tsp sea salt
- Prepare 1 1/2 tbsp olive oil
If you're cooking something fast like chicken cutlets or burgers, I recommend prepping the wedges and popping them in the oven first, then working on the rest of the meal as they bake. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. How to cut sweet potato wedges?
Instructions to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). Transfer them onto a baking tray lined with baking parchment and spread them around. Arrange the wedges on the baking tray with the skin sides down. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth.
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