Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peach banana holiday lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peach Banana Holiday Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Get 1 egg, lightly beaten
  3. Get 1 cup cheddar cheese, grated
  4. Prepare 1/2 cup cream cheese
  5. Make ready 1/4 cup white sugar
  6. Take 1 teaspoon vanilla extract
  7. Take 1 can peach halves, drained and cubed
  8. Make ready 4 pieces bananas, sliced
  9. Make ready 1/4 syrup from canned peaches
  10. Get for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Take 1/3 cup brown sugar
  13. Take 1/4 cup cashew nuts, toasted and chopped
  14. Make ready 1/2 teaspoon ground cinnamon
  15. Take 1 dash ground nutmeg
  16. Prepare 3 tablespoons butter
  17. Make ready for sour cream:
  18. Get 3/4 cup Alaska Crema
  19. Make ready 3 tablespoons maple syrup
  20. Prepare 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap this up for this exceptional food peach banana holiday lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!