Aloo keema Recipe
Aloo keema Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo keema recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo keema Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo keema Recipe is something which I have loved my whole life.

In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo keema recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo keema Recipe:
  1. Make ready Half kg mutton mince
  2. Get 2 small size potatoes(cubes)
  3. Prepare 1 medium size onion (chopped)
  4. Take 1 large size tomato (chopped)
  5. Prepare 2 tbsp ginger, garlic paste
  6. Prepare 2 tbspoon yogurt
  7. Prepare 1 cup cooking oil
  8. Take 1 cup water
  9. Prepare 1 tbspoon salt
  10. Prepare 1 teaspoon black pepper powder
  11. Get 1 teaspoos red chilli powder
  12. Prepare 1 tbspoon coriander powder
  13. Get 1 tbspoon cumin seeds
  14. Make ready 1 tbspoon garam masalas powder
  15. Make ready 2-3 green chillies (chopped)
  16. Take leaves Some coriander

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the. It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

Instructions to make Aloo keema Recipe:
  1. 1 pot may 1 cup oil dal kar garam kar lein ab chopped onion dal kar 2 minute tak cook karen onion jab light golden colour may aajin to ginger, garlic paste dal kar 30 second tak cook karen
  2. Ab chopped tomatoes dal kar 2 minute tak cook karein or mutton mince dal kar tammam spices add kar dein ab 5 minutes tak medium fleam par cook karin yahan tak ky keemy may tammam ingredients achi tarhan mix ho jain
  3. Ab potatoes cubes add kar ky mix karein or 2 tbspoon yogurt dal kar 2 minute ky liy cook karein
  4. Ab 1 cup pani dal kar medium slow fleam par 10 sy 12 minutes tak cook karen
  5. 10 sy 12 minute may potatoes b soft ho kar ready hain ab chopped ki hui har mirch dal kar 2 minute cover kar dein or phir dishout kar dein
  6. Ab green chillies,fresh coriander leaves or garam masala powder dal kar garnish karein Lazeez Aloo keema ready hai garma garam roti yan naan ky sath enjoy karen

I have already shared a chicken keema matar recipe before. Ingredients for Aloo Matar Keema Recipe. Your tasty Aloo Matar Keema is ready to serve. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it!

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