Our Family's Secret Recipe for Almond Tuiles
Our Family's Secret Recipe for Almond Tuiles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's secret recipe for almond tuiles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Secret Recipe for Almond Tuiles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Our Family's Secret Recipe for Almond Tuiles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook our family's secret recipe for almond tuiles using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Secret Recipe for Almond Tuiles:
  1. Make ready 3 Egg whites
  2. Take 50 grams Butter
  3. Take 95 grams Powdered sugar
  4. Get 50 grams Cake flour
  5. Take 1 dash Vanilla extract
  6. Take 1 Sliced almonds
Instructions to make Our Family's Secret Recipe for Almond Tuiles:
  1. Sift the cake flour and powdered sugar 2 times into a bowl.
  2. Add the egg whites to the bowl and mix well. In the meantime, melt the butter in the microwave.
  3. Add the melted butter into the bowl and mix. When everything is combined well, add a few drops of vanilla extract and mix some more.
  4. Transfer the batter into a plastic container and let it rest in the refrigerator. It will take about 12 hours, so sit back, relax and wait.
  5. After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper.
  6. With the back of a spoon, spread out thinly to about a 5 cm circle.
  7. Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170°C for about 6 minutes.
  8. [Caution!] As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature.
  9. When the tuiles turn slightly brown, they are done. Gently peel the cookies off the parchment paper and cool on a cooling rack.
  10. Once they cool, they're ready! Enjoy with your favorite drink.
  11. [Key point] Baking time is crucial. In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked.

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