Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Take 1 1/2 lb pork tenderloin
- Take 1 lb fingerling potatoes or potato of your choice
- Prepare 2 tbsp cooking oil
- Get rub
- Make ready 1 tbsp tajin seasoning
- Get 2 tsp ground cumin
- Take 2 tsp ground coriander
- Take 1 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Make ready dipping sauce
- Prepare 1/4 cup sour cream or Greek yogurt
- Prepare 2 tbsp creamy horseradish sauce
- Get 2 tsp spicy brown mustard
- Prepare 1 tsp tajin seasoning
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
So that’s going to wrap it up with this exceptional food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
