Palak poori recipe | Palak puri
Palak poori recipe | Palak puri

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak poori recipe | palak puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak poori recipe

To begin with this recipe, we have to prepare a few components. You can cook palak poori recipe | palak puri using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak poori recipe | Palak puri:
  1. Prepare 1 medium bunch spinach (palak)
  2. Prepare as needed wheat flour (gehu ka atta)
  3. Make ready 6-7 cloves garlic (lehsun)
  4. Take 1 inch ginger(adrak)
  5. Make ready 4 green chillies (hari mirch)
  6. Take 1/4 tsp carrom seeds (ajwain)
  7. Take 1/4 tsp cumin powder (jeera)
  8. Prepare pinch turmeric (haldi)
  9. Prepare to taste salt (namak)

Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.

Instructions to make Palak poori recipe | Palak puri:
  1. Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
  2. Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
  3. Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
  4. Apply oil and roll the puris gently….deep fry in hot oil press down with spoon so that they become light and puff up
  5. Once they puff up change sides flip them over till golden brown…
  6. If you add them in cold oil they will not puff up and absorb lot of oil
  7. Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
  8. Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
  9. For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU

Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri.

So that’s going to wrap this up for this exceptional food palak poori recipe | palak puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!