Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rosemary flavoured baked potato wedges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Flavoured Baked Potato Wedges is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Flavoured Baked Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Get 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Get to taste salt
- Make ready pinch pepper powder (opt)
- Make ready 1 tsp. lime juice
- Get 1 tsp. oil
- Prepare leaves few rosemary
- Take as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
So that is going to wrap it up with this special food rosemary flavoured baked potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
