Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, swiss roll cake with snow-white swirls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Roll Cake with Snow-White Swirls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swiss Roll Cake with Snow-White Swirls is something that I have loved my whole life.

I heard some people say that the sponge doesn't rise so much. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. 딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR. 蛋糕卷 / 瑞士卷 Swiss Roll Cake 技巧分享 不开裂 不掉皮. 小高姐的 Magic Ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Make ready 3 Egg whites (large)
  2. Prepare 30 grams Sugar (for making meringue)
  3. Prepare 5 grams Cornstarch
  4. Take 2 tbsp △Milk
  5. Take 1 tbsp △Vegetable oil
  6. Make ready 20 grams △Sugar
  7. Take 35 grams △Plain flour
  8. Get 2 or 3 drops △Vanilla extract
  9. Take 100 ml ☆Whipping cream (or heavy cream)
  10. Make ready 1 tbsp ☆Sugar

Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both. Whip egg whites on high until they have soft peaks using standing or handheld mixer and whisk attachment. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe.

Instructions to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Have your cake platter close by. Use the paper as a guide to roll the cake. As you roll, gently pull the roll to keep it tight and even. Don't be afraid of this part, you will be fine. Place one cake layer on a serving platter.

So that is going to wrap it up for this exceptional food swiss roll cake with snow-white swirls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!