Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my whole life.
Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Ala Smart and Lazy Immigrant: This favorite of Indonesian all over the world is simplified by this genius mind of mine LOL.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Make ready 2 litre water
- Get 1 can sliced champignon mushrooms
- Prepare 1 onion, minced
- Get 2 cloves garlic, minced
- Make ready 1 scallion cut small
- Prepare 10 tea spoon vegetable oil
- Get 1 teaspoon sesame oil
- Get 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Prepare 2 table spoon oysters sauce
- Get Salt & pepper
- Get 15 home made meatball
- Take Fresh noodle
You may also add meatballs and fried wonton skin as condiments. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?
So that is going to wrap this up for this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
