3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!
3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 layered harissa cheese  coleslaw veg toast sandwich!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 layered harissa cheese  coleslaw veg toast sandwich! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. Prepare one sandwich
  2. Prepare Bread Slices
  3. Get Butter
  4. Take Boiled Potato (cut in round slices)
  5. Make ready Tomato (cut in round slices)
  6. Prepare Cucumber (cut in round slices)
  7. Get Grated Cheese (Mozzarella and Processed cheese)
  8. Get Coleslaw :
  9. Take Harissa Mayonnaise
  10. Take Shredded Cabbage and Onions
Instructions to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside.
  2. Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich.
  3. Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese.
  4. Prepare all sandwiches like this.
  5. Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts.
  6. Serve hot with cold coffee and tomato ketchup.

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