Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harissa chicken with olives and tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. This vibrant recipe sees chicken thighs slathered with harissa and cooked in a rich tomato sauce with beans and olives - a healthy, high-protein family meal. A little olive oil on the top and convection oven will crisp it right up.
Harissa chicken with olives and tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Harissa chicken with olives and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Take chicken thighs
- Take heaped tsp rose harissa
- Prepare oregano
- Get olive oil
- Get Salt
- Make ready Pepper
- Get cherry tomatoes
- Prepare a jar of pitted kalamata olives
Sign up to the Secret Elves Club for FREE now. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. You can make your own harissa sauce at home by smoking hot chile peppers and blending them with garlic, tomatoes, olive oil and various spices, including cumin. Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!
Instructions to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
Photo about Harissa chicken with olives, tomatoes and garlic. One pot baked harissa chicken and new potatoes on a dark background. Plate of Harissa Chicken with asparagus, almonds, chicken, rice, squash and apricots. Olives are generally good with harissa's briny heat; this dip combines the two with carrots, for a rich orange spread to smear As good as harissa may be with lamb and chicken, my favorite applications are totally meat-free. The basic formula: firm, hearty vegetables, like carrots and turnips; dry, intense.
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