Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken sausage patties and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Sausage Patties and Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Prepare Sausage
  2. Take 500 g ground chicken
  3. Make ready 4 garlic cloves, chopped fine
  4. Make ready 1 tsp onion powder
  5. Get 1 tbsp chilli powder
  6. Take 2 tbsp paprika
  7. Take 1 tsp ground cumin seed
  8. Prepare 1/2 tsp ground oregano
  9. Prepare 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Get 2 tsp vegetable oil
  13. Get Gravy
  14. Get 1/4 cup shortening (Crisco)
  15. Get 1/4 cup all-purpose flour
  16. Get 2 cups chicken broth
  17. Make ready 1/2 tsp paprika
  18. Take to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up for this exceptional food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!