Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruity frozen yogurt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruity Frozen Yogurt is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fruity Frozen Yogurt is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fruity frozen yogurt using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Frozen Yogurt:
- Prepare 500 grams Plain yogurt
- Prepare 200 ml Heavy cream
- Get 30 grams Condensed milk
- Prepare 30 grams Sugar
- Prepare 50 grams Fig jam
Steps to make Fruity Frozen Yogurt:
- =Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
- Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc. in place of a weight, and drain the water for about 30 minutes.
- Please weight it if you're worried about it, and it's ok if it weighs about 250~280g! (It's also okay if there is a bit extra. Adjust the amount with whey if there isn't enough).
- Add the sugar to the heavy cream, then whip it. *Make sure not to whip it too hard. (I use 35% fat cream for this).
- Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth. Add the condensed milk to that.
- Mix Step 5 together until smooth.
- Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge. (Take it out of the fridge several times, and mix each time to make it turn out smooth.)
- Open a hole with a spoon when eating if it has solidified, and add in the jam. Place into the fridge once more and let solidify well. Serve with ice cream and other similar dishes and it's done.
- It's convenient to use freezing containers normally used for rice as well. It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is . This recipe yields 4-5 servings.
- If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify. (I used fruit jam in the photo).
- =Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors. For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
- I added it to a waffle cone shell. This will save you time of decorating when you eat it . Please feel free to enjoy it in a variety of ways!
So that is going to wrap it up for this special food fruity frozen yogurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
