Moist and Melt-in-Your-Mouth Swiss Roll Cake
Moist and Melt-in-Your-Mouth Swiss Roll Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and melt-in-your-mouth swiss roll cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist and Melt-in-Your-Mouth Swiss Roll Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moist and Melt-in-Your-Mouth Swiss Roll Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fluffy, moist and melt-in-your-mouth texture, this is my best sponge cake of Japanese swiss roll. The plain sponge cake is very versatile. Because you can fill any cream and seasonal fruit as long as it doesn't make the sponge soggy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist and melt-in-your-mouth swiss roll cake using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Melt-in-Your-Mouth Swiss Roll Cake:
  1. Get 95 grams Milk
  2. Take 50 grams Butter
  3. Get 50 grams Plain flour
  4. Get 5 large Eggs
  5. Take 80 grams Sugar
  6. Make ready 1 dash Vanilla extract
  7. Get 1 Rum (for syrup)

I have tried many recipes for Swiss rolls and so far this is the best: soft and light. Learn to bake Swiss rolls in different amazing themes including the favorite unicorn cake roll, rainbow roll cake, galaxy & mermaid cake for your super sweet dessert lover friends. Hello Kitty Swiss Roll Join us in creating a kawaii Hello Kitty Swiss roll! A japanese influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

Instructions to make Moist and Melt-in-Your-Mouth Swiss Roll Cake:
  1. Sift the flour into a small bowl. Put the egg whites into a large bowl. Preheat oven to 200°C. Line the baking sheet with parchment paper.
  2. After bringing the milk and butter to a boil, add to the small bowl and stir. Add one egg yolk at a time and stir well.
  3. After adding all the egg yolks the mixture will look like this. Add the vanilla extract.
  4. Make the meringue.
  5. Beat the egg whites until the egg white doesn't move if you move the bowl from left to right. Add one tablespoon of sugar and continue to beat until it looks like this photo.
  6. Add the rest of sugar in three batches and continue to beat constantly until stiff peaks form.
  7. Scoop some meringue with a hand whisk and add into the small bowl. Mix well. Add 1/3 of the rest of meringue and fold in with a spatula.
  8. Add the mixture of the small bowl into the meringue and fold in until evenly combined.
  9. Pour the batter into the baking sheet and flatten the surface. Give several sharp taps to the tray to get rid of excess air. Turn down the oven temperature to 190°C and bake for 14 minutes.
  10. After baking, spread a piece of parchment paper out and place the baked sponge cake onto it (with the side without the baking parchment down) to cool for 15 minutes. Peel off the top baking parchment and brush the rum on top. Cover with parchment paper and chill in the fridge for 30 minutes.
  11. Make the cream filling. Slice off the top end of the sponge diagonally and spread the cream filling, leaving a 2 cm border in front and 1 cm on the top end.
  12. You'll start to roll the sponge cake from the front so put more cream toward you and less cream toward the top end that's further away from you.
  13. Roll the sponge cake as if gently wrapping up the cream filling. Place a chopping board under the top end to secure the sponge after rolled.
  14. Roll the sponge cake to make a nice shape. Place the sponge cake with the joint down and wrap with parchment paper. Chill in the fridge for at least 2 hours.
  15. When you roll the sponge cake, the brown skin stuck to the parchment paper automatically peels off when you remove it so you can get rid of it easily.

About the Course In this course, you will learn: How to make a soft and moist milk swiss roll How to pipe cute and. A Mild Chocolaty Flavor with the eye catching red moist cake rolled with fluffy cream cheese icing keeps this cake roll at the top of the charts.. The long favored Swiss roll re-made in homemade goodness.. melt in your mouth cookies on the top and bottom, filled with light and fluffy white filling that allows the pumpkin to do . A little of this, a little of that. These basic ingredients wear very important hats in this Swiss roll cake recipe.

So that’s going to wrap this up for this special food moist and melt-in-your-mouth swiss roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!