Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bitter gourd (paria). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Stir fry bitter gourd (Paria) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir fry bitter gourd (Paria) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Make ready 2 tbs coarse sea salt
- Make ready 2 tbs cooking oil
- Make ready Salt
- Make ready Pepper
- Make ready Sugar
- Make ready Roughly blend together
- Make ready 3 pcs red chilies
- Prepare 3 cloves garlic
- Get 3 pcs shallot
- Prepare 1/2 fruit tomato
Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. This Stir Fried Bitter Gourd tastes slightly bitter but is masked by the flavour of the tau cheo (fermented soy beans). I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked.
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
These useful spices can be used to cook so many different meals! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. However bitter gourd has cooling properties and is valued for its ability to expel toxins from your body.
So that is going to wrap this up for this exceptional food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
