Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Harissa Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Harissa Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken:
- Prepare skinless bone in chicken thighs
- Get plain yoghurt (Basics/Value is fine)
- Prepare Harissa paste
- Take salt & pepper
Steps to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
So that is going to wrap this up for this exceptional food harissa chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
