SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tandoori Mayo Sandwich FunFoods by Dr. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Dry cooked all spices on heat first.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Get Spinach leaves (palak)
  2. Make ready Oats(dry roasted & coarsely grounded)
  3. Take Gram Flour (Besan)
  4. Get Chopped onion
  5. Make ready Paneer crumbled
  6. Take Ginger garlic paste
  7. Take Cumin seeds
  8. Get Red chilli powder
  9. Take Salt
  10. Get Water to knead the dough

Healthy Paneer Manuchurian Balls made with Paneer, veggies and without any cornstarch. A lipsmacking indo-chinese snack or party appetizer. Being an open toast, this Spinach and Paneer Open Toasts gives you an opportunity to Enjoy how to make Crispy Spinach and Paneer Open Toasts recipe with detailed step by step photos below. Roughly chop the spinach to make the cooking process faster.

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Firstly blanch the leaves of Spinach let it cool then puree it.
  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
  3. Mix all and make a dough like by putting some water in it.
  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
  7. Relish hot with your favourite dip.😊

In a deep non-stick pan, heat water. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by.

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