Fluffy Chiffon Swiss Roll
Fluffy Chiffon Swiss Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy chiffon swiss roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Chiffon Swiss Roll is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fluffy Chiffon Swiss Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy chiffon swiss roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chiffon Swiss Roll:
  1. Get 3 Eggs
  2. Make ready 1 pinch Salt
  3. Make ready 45 grams Sugar
  4. Make ready 60 grams Plain flour
  5. Get 2/3 tsp Vanilla extract (optional)
  6. Prepare 2 tbsp Vegetable oil
  7. Take 40 ml Milk
  8. Take 130 to 170 ml Your favorite heavy cream (for filling)
  9. Prepare My family's favorite cream filling (not so sweet)
  10. Make ready 150 ml ❤Heavy cream
  11. Take 2 tsp ❤Sugar
  12. Prepare 7 ❤Freeze-dried raspberries

Great recipe for Fluffy Airy Chiffon Roll Cake. I wanted to eat something fluffy and airy. Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!

Instructions to make Fluffy Chiffon Swiss Roll:
  1. Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature.
  2. Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy.
  3. Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy.
  4. Add one tablespoon of vegetable oil at a time and milk and continue to beat.
  5. Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in.
  6. Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains.
  7. Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home.
  8. Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely.
  9. Meanwhile make the cream filling. I made the filling with the ❤ quantity this time.
  10. Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color.
  11. After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front.
  12. Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld.
  13. Decorate with your favorite toppings.

The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. Hence, it can't be as fluffy as a cupcake. All cakes lose some of their fluffiness as they cool down. Those that have butter or coconut oil lose more because saturated fat is liquid when hot but hardens as it cools. Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll.

So that’s going to wrap it up for this exceptional food fluffy chiffon swiss roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!