Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pork chops with gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Out of the oven pops pork and potatoes, complete with gravy.
Baked Pork chops with Gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Pork chops with Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork chops with Gravy:
- Prepare 1 pack pork chops
- Take 1 pack McCormick Mushroom Gravy
- Get 1 seasoning of your choice
- Take 1 chopped bell pepper
- Get 1 sliced onion
Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Place potatoes and onion around pork chops; cover all with gravy mixture. Variations: Sliced mushrooms may be added to the gravy.
Steps to make Baked Pork chops with Gravy:
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.
Cream of Celery soup may be substituted for the Cream of Mushroom. Stir in gravy and bring to a boil. Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic.
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