Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious rice noodle soup with shredded chicken, steamed pork roll and fried eggs. I share a shortcut for making tasty homemade broth that doesn't require. Vermicelli soup with pork mince and vegetable..

To begin with this recipe, we must first prepare a few ingredients. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Get [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Make ready 100 g shrimp (raw - peeled)
  4. Take 1/2 tsp garlic, minced
  5. Make ready 1/2 tsp pepper
  6. Get 1/2 tsp coriander powder
  7. Get 2 Tbsp light or regular soy sauce
  8. Get [Soup]:
  9. Get 1 liter water
  10. Get 100 g Chinese cabbage / napa cabbage
  11. Take 100 g carrot
  12. Prepare 60 g vermicelli rice noodles
  13. Make ready 4 shiitake mushrooms, sliced (optional)
  14. Take Fresh cilantro/coriander leaves, chopped
  15. Make ready 1 1/2 tsp salt

Mix the pork with fish sauce and pepper. Pinch off small amounts of pork and form rough meatballs. Bean Vermicelli Soup with Pork, 'Tom Jude Woonsen'. I've been experimenting with Thai flavors for a while now.

Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

I've done a few Thai red curries, but somehow a green curry had not yet made it onto the blog. A note on the noodles: I used vermicelli in this soup (also known as glass noodles/cellophane noodles/bean thread noodles. the same thing. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.

So that’s going to wrap this up with this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!