Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oats and chicken harees/ daleem. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats and Chicken Harees/ Daleem is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oats and Chicken Harees/ Daleem is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats and Chicken Harees/ Daleem:
- Get Chicken breast
- Take mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
- Prepare Oats
- Make ready Onions sliced
- Prepare Ginger garlic paste
- Prepare Green chillies chopped
- Take Garam masala
- Take red chilli powder
- Make ready blackpepper powder
- Take curd
- Prepare peppercorns,2 cinnamon sticks,4 cloves
- Take caraway seeds
- Take cubeb powder
- Make ready chopped mint leaves
- Prepare coriander leaves
- Make ready salt
- Make ready ghee
- Make ready oil
- Get cashewnut paste
Steps to make Oats and Chicken Harees/ Daleem:
- In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.
So that is going to wrap this up with this special food oats and chicken harees/ daleem recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
