Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Take 350 g Spinach
  2. Prepare 1.61 lb Ground Pork
  3. Take 170 g Shredded Carrot
  4. Make ready 2 Garlic (minced)
  5. Prepare 1 Small Onion (chopped)
  6. Take 1 Tbsp Chicken Flavor
  7. Prepare 2 Tbsp Oysters Flavored Sauce
  8. Take 1 Tbsp Soy Sauce
  9. Prepare 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Make ready Salt-Pepper
  12. Take Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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