Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss roll cake in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra. Home Made Swiss Roll Cake Without Oven.
Swiss Roll Cake in a Frying Pan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Swiss Roll Cake in a Frying Pan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have swiss roll cake in a frying pan using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Swiss Roll Cake in a Frying Pan:
- Get Swiss roll batter:
- Prepare 2 large Egg
- Prepare 25 grams Sugar
- Take 40 grams Cake flour
- Get 2 tsp Cocoa (unsweetened)
- Get Cream for the filling:
- Prepare 100 ml Heavy cream
- Take 8 to 10 grams Sugar
- Take 1 and 1/2 teaspoon Cocoa powder
Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.
Steps to make Swiss Roll Cake in a Frying Pan:
- Crack eggs into a bowl. Add sugar and whip really well. It should be white and thick. Any markings made with a hand mixer should remain without disappearing. Lift the whisk and make sure the soft peak bends.
- When it's thickened so that any marks remain (as seen in the photo), sift in the flour and cocoa. Mix with a spatula.
- Heat a frying pan and grease lightly with vegetable oil. Place a damp cloth on it to lower the temperature. Pour in the batter. Make sure it's on very low heat!
- Note: Bake slowly on very low heat. Once in a while, check how done it is by lifting a corner with a skewer. It bakes really fast if you're not paying attention. Don't burn it! I mean it, it's really fast.
- When done, flip it over to bake the other side. Do not press down with a spatula. Try testing the sponge with a skewer. If it comes out clean, it's done.
- Wrap in plastic wrap while it's still hot.
- Roll it up while it's hot. This makes the sponge curled. Chill in the fridge with it rolled up.
- Make the cream filling while the sponge is cooling down. Add sugar into the heavy cream. Sift in the cocoa powder and whip.
- When the sponge has cooled down, chop off the ends and shape it into a rectangle.
- Looking good It's so moist and spongy.
- Spread out the cream using a spatula and roll it up.
- The sponge was too small to look like a swiss roll.
- Wrap in plastic wrap and let it rest in the fridge.
- Slice and serve. It's so moist and fluffy that no one would believe it was baked in a pan It's really easy.
- Use matcha instead of cocoa powder, or cream cheese or cream with jam for the filling. Or fold in some fruits. Be creative.
I never tried this cake before, this is my In a large mixing bowl, take egg, sugar and vanilla. Beat it well until soft and light with hand mixer. Sift flour into the egg mixture, gently fold and mix with. Swiss roll cakes remind me of my days in Scotland. It was there that I first saw these roll cakes filled with chocolate filling and strawberry jams.
So that’s going to wrap this up for this special food swiss roll cake in a frying pan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
