Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my whole life.
Substitute thick boneless pork chops for the bone-in chops, if desired. I thought the gravy smelled weird but it tasted great. The meat literally fell off the bone (not Tender and flavorful pork chops.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Get Porkchop and seasoning
- Take 2-1/4 pound bone-in porkchop
- Prepare 1-1/2 teaspoon salt divided
- Get 1-1/2 teaspoon ground black pepper
- Prepare Flour for breading
- Take 1-1/2 cups self-rising flour
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Gravy
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 15 ounces canned evaporated milk
- Prepare 2 cups water
- Get 1/2 cup seasoned leftover flour from breading porkchops
- Make ready 1/4 cup oil from frying porkchops and drippings
The best pork chops come from the center cut; ask your. Heat oil in your pressure cooker. Photo about Grilled porkchop with asparagus and bbq sauce on a wooden table outdoors. Learn & play tab for lead guitar, bass, percussion, keyboard and other with free online tab player, speed control and loop.
Instructions to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
Independent filmmaker Debra Granik makes her feature debut with the drama Down to the Bone, based on her award-winning short Snake Feed. Vera Farmiga stars as Irene, a working-class mother living in upstate New York. Down to the Bone achieves what only the best independent films have: making life, at its most unvarnished, a journey. Though it runs slow at times, Down To The Bone showed more the emotional dehabilitation rather than the obvious physical ware drugs took on a small town mom. Terdapat banyak pilihan penyedia file pada halaman tersebut.
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