Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage and meatball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Cabbage is simmered with home made pork meatballs in a light chicken broth.
Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Cabbage and Meatball Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Make ready 300 grams Ground pork
- Take 1 packet Firm tofu
- Take 1 piece Minced ginger
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Get 1/2 tbsp ★Sugar
- Make ready 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Prepare 1 clump Bok choy
- Make ready 1/3 Carrot
- Take 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- Make ready 1200 ml Boiling water
- Make ready 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
- Prepare 1 Oil
This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt.
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Vegetable soup with Chinese cabbage, ginger and meatballs. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking.
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