Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori momos recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori momos recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tandoori momos recipe is something which I have loved my whole life. They are nice and they look wonderful.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
To get started with this particular recipe, we must prepare a few components. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos recipe:
- Make ready FOR DOUGH
- Make ready maida / plain flour / all-purpose flour
- Prepare salt
- Get oil
- Prepare water
- Get FOR STUFFING
- Take oil
- Get garlic cloves finely chopped
- Get onion finely chopped
- Prepare carrot grated
- Get cabbage grated
- Make ready black pepper crushed
- Take salt
- Make ready finely chopped Coriander leaves
- Take FOR TANDOORI MARINATION
- Make ready curd / yoghurt thick
- Take ginger garlic paste
- Prepare haldi(turmeric powder)
- Get kashmiri red chilli powder / lal mirch powder
- Make ready garam masala
- Take kasuri methi
- Get lemon juice
- Make ready oil
- Get salt
- Take OTHER INGREDIENTS
- Make ready oil
- Get red-hot charcoal
- Take ghee / clarified butter
- Make ready chaat masala
- Make ready coriander leaves finely chopped
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
You cannot imagine, how enjoyable they. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious. Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula.
So that’s going to wrap it up for this exceptional food tandoori momos recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
