Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg curry is something which I have loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this particular recipe, we must prepare a few components. You can cook egg curry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Take Onion one medium
- Make ready Tomato puree
- Take 1 tsp Coriander powder
- Take Cumin powder1tsp
- Take 1/4 tsp Garam masala powder
- Take Corianderleaves
- Get 1 tsp Garlic ginger paste
- Make ready 1 tsp Red chilly powder
- Prepare Salt
- Prepare 2 Boiled eggs
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make Egg curry:
- Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins
- Then add chilly powder, coriander n cumin powder and cook for 5mins. Then add boiled eggs in it. Add coriander leaves and serve.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
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