Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mo's mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mo's mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mo's mushrooms is something that I have loved my entire life.
Reviews for: Photos of Mo's Mushroom Pate. Mo's Mushroom Pate. this link is to an external site that may or may not meet accessibility guidelines. Mossy Creek Mushrooms is a mushroom farm located in Jefferson City TN.
To begin with this recipe, we must first prepare a few ingredients. You can cook mo's mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mo's mushrooms:
- Prepare 1 container of baby portabella shrooms
- Prepare 1/2 cup milk (any kind)
- Prepare 3 eggs
- Prepare 1 package of croutons (any kind)
- Take 1/2 to a cup of flour (any kind)
- Prepare 3 tbsp mayonnaise
- Take bunch paprika
- Get 3 tsp or more if yu like horseradish minced out of the jar
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Steps to make Mo's mushrooms:
- Grind croutons, whisk eggs n milk, add croutons to flour
- Wipe mushrooms with dry clean towel and quarter
- Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
- Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
- Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
- Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
- Refridgerate dipping sauce until done frying yummies
- Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
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So that’s going to wrap it up for this exceptional food mo's mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
