Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini lemon bread with lemon glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Make ready 3 cups flour
  2. Take 1 teaspoon salt
  3. Take 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Take 2 cups sugar
  6. Get Zest from 2 lemons
  7. Make ready 3 large eggs
  8. Make ready 1 cup olive oil
  9. Make ready 1 tablespoon fresh lemon juice
  10. Get 1 1/2 teaspoons vanilla extract
  11. Prepare 2 cups grated zucchini
  12. Make ready For the glaze:
  13. Take 2 cups powdered sugar
  14. Make ready 3 tablespoons fresh lemon juice

Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.

Instructions to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

In small bowl, mix powdered sugar and lemon juice until well blended. Double Chocolate Zucchini Muffins, Lemon Zucchini Cake, Zucchini Cookies, and Zucchini Bread Pancakes are all excellent ways to use up any excess zucchini this This quick bread isn't your typical zucchini bread - it's loaded with lemon zest and topped with a sweet and tangy lemon glaze. This lemon blueberry zucchini bread is the best I've ever had! It's super moist and full of fresh lemon and blueberry flavor. Then topped with a sweet lemon glaze.

So that is going to wrap this up for this exceptional food zucchini lemon bread with lemon glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!