Lovely New Year's Treats! Bunny Buns
Lovely New Year's Treats! Bunny Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lovely new year's treats! bunny buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lovely New Year's Treats! Bunny Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lovely New Year's Treats! Bunny Buns is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lovely new year's treats! bunny buns using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lovely New Year's Treats! Bunny Buns:
  1. Get 30 grams Yamato-imo (Japanese sticky potato), grated
  2. Get 70 grams Caster sugar
  3. Prepare 70 grams Joshinko
  4. Make ready 300 grams Smooth sweet red bean paste
  5. Make ready 1 Red food coloring
Instructions to make Lovely New Year's Treats! Bunny Buns:
  1. Roll the red bean paste into 10 balls, each weighing 30 grams.
  2. Add sugar to the grated potato, and use a wooden spatula to mix together. (If you add a tiny bit of red food coloring, that'll make it a very cute pink.)
  3. Add flour, and mix with the wooden spatula. When the mix forms a dough, start using your hands to mix.
  4. If the dough gets too hard, add a bit of water. It should be about as soft as your earlobes. Divide it into 10 equal portions and roll into balls.
  5. Wrap the bean paste in the dough. Roll each ball out to a circle about the size of your palm, and place the bean paste in the middle.
  6. Wrap the bean paste by stretching the dough around it. Cover the an entirely with the dough. If you stretch the dough from the sides, the bean paste won't show through from the top.
  7. The dough will be very thin, so take care not to tear it when you're wrapping the bean paste. If you're having trouble, try making 20% more dough.
  8. Form the finished balls into barrels, arrange in a steamer and mist with water. When steam starts to rise, put them in the steamer and steam for 8-10 minutes.
  9. Heat the tip of a metal skewer over a flame until it's red, then sear the tops of the buns to make the ear pattern.
  10. Dissolve the red food coloring in water, and use a toothpick to make the eyes.

So that’s going to wrap this up with this special food lovely new year's treats! bunny buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!