Mango gravy
Mango gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango gravy is something which I have loved my whole life.

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce. Roast Chicken with Sweet Mango Gravy; Recipes for the latest food trends in Australia. Roast Chicken with Sweet Mango Gravy.

To get started with this recipe, we must first prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango gravy:
  1. Take 4 peeled mangoes
  2. Make ready 1 tsp mustard seeds
  3. Take 1 tsp Urrad dal
  4. Get 1 tsp Channa dal
  5. Take leaves Curry
  6. Make ready 0.25 tsp Hing
  7. Take 4 tsp jaggery or more based on the sweetness
  8. Take 0.5 tsp salt
  9. Prepare 4 tsp coconut grated
  10. Get 2 tsp Rasam powder
  11. Prepare 0.5 tsp turmeric powder
  12. Prepare 1 red chilli

I had unseasoned rice vinegar which I seasoned with Italian seasoning. Then I added Thai chili sauce some red pepper flakes the mango green onions cilantro and lemon juice. Peel mango; remove and discard the pit. Mangai Kuzhambu is a tangy South Indian gravy prepared using Raw Mangoes.

Instructions to make Mango gravy:
  1. Peel the mangoes
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

It can be served as a side dish to Rice. It can also be served for Idli and Dosa. This mango sauce or dip is easy to make. The bright color and amazing flavor will wow any guests. A little coconut milk helps enhance the mango and gives the sauce a rich tropical flavor.

So that is going to wrap this up with this exceptional food mango gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!