Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chile mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What could make mac & cheese even better? Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. There is no way on this sweet earth that the green chile mac & cheese recipe featured in American Western Cooking, which is the same recipe featured on Food Network, will produce the oh so cheesy, oh so.
Chile Mac and Cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chile Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Prepare Colby Jack Cheese
- Make ready Milk
- Get Flour
- Make ready Salt
- Make ready Pepper
- Make ready Hatch Chili's (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Prepare Garlic Powder
- Take 1 Stick Salted Butter
Be prepared to want to eat this for breakfast. Learn how to make Green Chile Mac and Cheese. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat.
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! This Green Chile Mac-and-Cheese is worth trying something new.
So that is going to wrap this up for this special food chile mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
