Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Fry is something that I’ve loved my whole life.
Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. Bangala Dumpa Fry /Crispy Potato Fry in Telugu. ఆలూ మసాలా ఫ్రై కొత్త పద్దతిలో spicy and tasty aloo masala fry in new method potato fry recipe. potato fry recipe with video made in Indian style with simple and basic ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Make ready 1 tsp urad dal
- Get 3 tablespoons oil
- Take as needed Salt
- Prepare 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Take as needed Chilli powder
Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Download Potato fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie.
So that is going to wrap it up with this exceptional food potato fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
