Harees/Alsa/Alisa
Harees/Alsa/Alisa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harees/alsa/alisa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Harees/Alsa/Alisa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Harees/Alsa/Alisa is something that I’ve loved my whole life.

الهريس الإماراتي بالدجاج Emirati Chicken Harees. Hey I'm Hiba Usman Welcome to my YouTube channel You will Get my All Videos Every Tuesday and Friday #Alisa #Alsa #ArabicHarees Ingredients for Boiling. Alsa aka Aleesa / Harees is a common recipe from north Kerala.

To get started with this recipe, we must first prepare a few ingredients. You can cook harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harees/Alsa/Alisa:
  1. Make ready 2 cups wheat (branless)
  2. Get 400 gms Chicken
  3. Prepare 1 onion (chopped)
  4. Get 4nos. clove
  5. Make ready to taste Salt
  6. Get as required water
  7. Take 2 cups coconut milk
  8. Get 1 tbsp ghee
  9. Get 2 tbsps onion finely chopped
  10. Make ready to serve sugar

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Steps to make Harees/Alsa/Alisa:
  1. Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
  2. Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
  3. Then cook on low flame for about 45 mins to 1 hour.
  4. Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
  5. After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
  6. Remove from flame when it starts boiling.
  7. Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
  8. You can use any kind of meat - chicken, beef or mutton

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