Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and bacon milk gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Bacon Milk Gravy is something that I have loved my entire life. They are fine and they look fantastic.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Take 4 slices bacon
  3. Prepare 3 tbs flour
  4. Get 2 cups milk
  5. Make ready Black pepper
  6. Make ready Garlic powder
  7. Take Red pepper flakes
  8. Prepare Brown sugar

Turn the pan up to a high heat and keep stirring until the mixture has reduced by half. Pour the gravy into another pan, straining the bacon off in the process. Let the bacon cool down slightly before blitzing in a food processor with. Bacon Gravy is a simple milk gravy made with bacon grease.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy!

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