Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade mac n cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade mac n cheese is something that I’ve loved my whole life.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mac n cheese:
- Get 1 big block of velveeta cheese
- Get 1 cup bag of shredded velveeta cheese
- Take 1/2 cup milk
- Get l lb of elbow noodles
It's nearly the universal comfort food, and there are SO many variations! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance.
Instructions to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows.
So that’s going to wrap this up with this exceptional food homemade mac n cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
