Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken vindaloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Add the garlic and onion to the pan and sauté until golden brown.
Chicken vindaloo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken vindaloo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken vindaloo using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken vindaloo:
- Make ready 1 . Chicken - 1 kg
- Take 2 . Onion - 3
- Take 3 . Ginger - 1 inch
- Make ready 4 . Garlic - 10
- Prepare 5 . Coriander seeds - 1 tsp
- Prepare 6 . Cumin seeds - 1 tspn
- Prepare 7 . Whole Pepper - 2 tspn
- Prepare 8 . Fenugreek seeds - 1/2 tspn
- Prepare 9 . Mustard seeds - 1/2 tspn
- Make ready 10 . Kashmiri chilli - 10
- Make ready 11 . Green chilli - 2
- Get 12 . Turmeric powder - 1/4 tspn
- Prepare 13 . Vinegar - 4 tbspn
- Get 14 . Tomato - 1 and half chopped
- Make ready 15 . Cinnamon - 1 small
- Make ready 16 . Cloves - 4
- Prepare 17 . Cardamom - 2
- Take 18 . Water
- Take 19 . Salt
- Prepare 20 . Sugar
- Make ready 21 . Oil
My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference. If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe. BTW: Chicken Vindaloo is actually a Portuguese dish introduced to India by Portuguese settlers. So, so much for it being a "traditional" Indian dish anyway.
Instructions to make Chicken vindaloo:
- Dry roast whole pepper, cardamom, cloves, cinnamon, coriander seeds, fenugreek seeds and cumin seeds in a pan for a minutes. Take it and keep aside. In the same pan dry roast the kashmiri chilli.
- Transfer this roasted items in a grinder, add ginger, garlic, mustard seeds, turmeric powder, vinegar and some water.Grind it to a fine paste.
- Take 3 tbspn paste from this and marinate the chicken pieces for 15 - 20 minutes. (or overnight)
- Heat 2 tbspn oil in a deep pan, add chopped onion, greenchilli and salt. Saute till onions become soft and golden colour.
- Add the remaining ground paste to it. Saute till the raw smell disappears. Stir continuously for 10 minutes on low flame.
- Add chopped tomato to it and cook it for 5 minutes. Stir it.
- Add 1/4 tspn sugar to it and stir well.
- Add the marinated chicken pieces.Mix well and cook for 5 minutes. After, close the lid and cook on low flame till the chicken is completely cooked.
- If you want more gravy add some hot water to it. Check salt - Switch off the flame and serve hot !
Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'. This immensely popular dish is quite commonly found on the Indian restaurant menus & is much known as the spiciest & hottest of the Indian dishes. Chicken Vindaloo Sauce is slightly smokey, spicy, and tangy. You will need garlic, ginger, white vinegar, tomato, salt, garam masala, smoked paprika, cayenne pepper, coriander, cumin, and lastly, turmeric, added separately.
So that’s going to wrap it up with this special food chicken vindaloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
