Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef massaman curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy beef Massaman curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy beef Massaman curry is something which I have loved my whole life.
Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry.
To begin with this recipe, we must prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- Prepare 500 g diced beef
- Make ready 800 ml coconut milk
- Get 2.5 red curry paste
- Prepare 1 Tsp ground cumin
- Get 1 Tsp ground coriander
- Take 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Make ready 1/4 Tsp ground clove
- Get 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Make ready 3-4 Star Anise
- Get 2-3 Tsp sugar
- Make ready 1 Tbsp fish sauce
- Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Take 1-2 Tbsp peanuts or crunchy peanut butter
- Make ready 4-5 cherry Tomatoes
- Take 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Make ready 2 Tbsp vegetable oil
Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
It was born from Indian and Malay influences and as a result, the main flavours comes from. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. Learn how to make this AMAZING slow cooker beef massaman curry!
So that’s going to wrap it up for this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
