Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant super soft oats idli recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Welcome to my channel.''Treat For Foodies'' Try this very easy recipe of "OATS IDLI"'. As Oats are packed with fibre & protein, this. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.
Instant Super Soft Oats Idli recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Super Soft Oats Idli recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Super Soft Oats Idli recipe:
- Prepare Powdered Oats
- Make ready Rava/Sooji(fine)
- Prepare Curd
- Take Green chilli Ginger paste
- Make ready curry leaves
- Make ready Chopped Cashews
- Get Urad dal
- Make ready Mustard seeds
- Take Oil for tempering
- Make ready Salt
- Make ready Eno
- Make ready Water
It uses roasted and powdered oats along with rava (semolina) and the other usual suspects of. I have noticed that hardly any Indian recipes with oats have Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry. She is searching for oats recipes.nice click. I tried oats idli but it turned out to be extra soft.
Steps to make Instant Super Soft Oats Idli recipe:
- In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
- Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
- After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
- Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
- Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
- After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
- Remove the idli in a plate and serve with coconut chutney or green chutney.
I could not get the texture as. Home Breakfast Recipes Oats idli recipe I have been thinking for a long time to post some diet recipes for a long time but somehow it got postponed but after getting many request from readers to post some diet recipes without any delay i thought i should post some Indian. Oats idli with wheat rava and vegetables is one of the healthy breakfast recipes for people who look for weight loss. I have been making this idli for years and somehow i have not posted this in my blog.
So that is going to wrap this up for this exceptional food instant super soft oats idli recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
