Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links.
Banana fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have banana fritters using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana fritters:
- Make ready 4 nendrum pazham or plantains
- Take 2 cups all-purpose flour
- Make ready 1/4 cup rice flour
- Make ready 4 tbsps sugar
- Get 1 pinch salt
- Take As required Oil for frying
Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. My whole family devoured these Banana Fritters as soon as I was done making them. They are SO GOOD and I am commanding you to make these banana fritters! Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters.
Instructions to make Banana fritters:
- Peel the skin of the plantains and cut it longitudinal as shown in the picture.
- Prepare the batter all-purpose flour, rice flour, sugar, salt and water. The batter should be in such a way to coat the bananas. Not too thick or too running. It should be in the intermediate state.
- Heat oil in the kadhai, when it is hot, add the coated plantains one by one and fry till golden brown. Banana fritters are ready!!
Bananas - As I said above any kind will do, just be sure it is super. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
So that is going to wrap this up for this exceptional food banana fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
