Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Make ready 1 tbsp coconut oil
  2. Get 1 large onion
  3. Take Fresh ginger, grated
  4. Take 4 cloves minced garlic
  5. Take 1/2 (1 head) cauliflower
  6. Prepare 1 red pepper
  7. Make ready Handful green beans
  8. Make ready 1 chopped carrot
  9. Get Massaman curry paste
  10. Take 1 tbsp ground cumin
  11. Prepare 1/4 tbsp cinnamon powder
  12. Get 1 ground cardamom pod
  13. Make ready 1 ground star anise
  14. Take 1/2 tsp ground cloves
  15. Make ready 1 tsp cayenne pepper
  16. Take 3 tbsp peanut butter
  17. Get 1 tbsp coconut sugar
  18. Take 1 1/2 tbsp soy sauce
  19. Make ready 1 can coconut milk
  20. Take 1 cup veg stock
  21. Take 1 block firm tofu, chopped into small cubes
  22. Take Fresh lime juice
  23. Prepare Chopped corriander
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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