Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sw beef and potato massaman curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sw beef and potato massaman curry is something which I have loved my entire life. They are nice and they look wonderful.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make.

To begin with this particular recipe, we must first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Take 1 kg lean stewing beef cubed
  2. Make ready 1 onion fine sliced
  3. Get 6 kaffir lime leaves
  4. Prepare 1 tbs massa man curry paste
  5. Make ready 1 tbs tarrimand paste
  6. Get 100 ml light coconut milk
  7. Make ready I tsp fish sauce
  8. Get 1 piece cinnamon
  9. Take 1/2 kilo of new potatoes
  10. Make ready 1 small bag of baby spinach
  11. Make ready 1 stock pot
  12. Get 1 1/2 pint water

Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Massaman curry is also known as Muslim Curry because it originated in the Muslim communities of Thailand.

Steps to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

But Massaman Curry is Thai through Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to. Massaman curry can be served with rice but as there's already potato, I feel a side dish of stir fried Asian greens is more suitable. Massaman curry is a unique curry from Thailand that is not so spicy. This article shows you how to prepare it with the ready-made Massaman curry Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the.

So that is going to wrap it up for this special food sw beef and potato massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!