Southern Fish Fry
Southern Fish Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, southern fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

Southern Fish Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Fish Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Take 2 cups corn meal
  3. Prepare 2 cups flour
  4. Take 2 eggs, beaten
  5. Prepare 2 tbsp yellow mustard
  6. Make ready 1/2 cup hot sauce
  7. Take 2 tbsp old bay seasoning
  8. Make ready 1 tsp black pepper
  9. Make ready 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Make ready 1 tbsp paprika
  12. Prepare Lemon to serve
  13. Make ready Cooking oil
  14. Take Hot sauce

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!!

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. I make this southern fried fish recipe often for my family.

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