Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican meatball soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.
Mexican meatball soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican meatball soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mexican meatball soup using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican meatball soup:
- Prepare for thr meat balls
- Prepare 3-4 scotch bonnet
- Make ready Half kilo minced meat
- Get 1 raw egg
- Take cubes Ginger/garlic paste,seasoning
- Take 1 tbs chopped mintleaves
- Make ready Few fresh mintleaves
- Take cubes Seasoning
- Make ready Veg Oil
- Get Black ppr
- Get 5-6 medium tomatoes
- Get 1 tbs soaked rice
- Get 1 big onion
- Get 1 tbs yellow ppr
- Prepare 4 big potatoes(cut into chunks)
- Make ready 2 big carrots(diced)
- Make ready For the soup
- Take 1 tbs soaked rice
- Take 4-6 big tomatoes(blended)
- Get 2 tbs fresh corriander
- Prepare 6-7 medium potatoes(cut into chunks)
- Make ready 3 carrots(diced)
- Prepare Ginger garkic paste
- Make ready Black ppr
- Get 1 big onion
- Make ready Veg oil
- Make ready 1 tbs copped corriander
- Take 2 scotch bonnet
Albondigas is a very traditional Mexican meatball soup. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls.
Steps to make Mexican meatball soup:
- Heat oil in d pot nd add ur onion,ginger/garlic paste nd saute it,followed by ur carrots nd potatoes,corriander nd spices..keep stiring untill everthing is well combined..then add ur blended tomatoes and little water,cover nd allow it to boil.
- To ur minced meat,u add ur raw egg,chopped mintleaves,soaked rice,black ppr,scotch bonnet,onion,seasoning nd mix everything.make small round balls nd set aside
- Open the pot nd arrange the meatballs gently inside the pot..u lower the heat so that meat can cook well.let it cook for seven minutes nd then turn off the heat nd serve!
This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder. Like this gorgeous Mexican Meatball Soup with Butternut Squash and Cilantro. In large pot bring broth and hot pepper sauce to boil.
So that’s going to wrap this up with this exceptional food mexican meatball soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
