Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
Massaman Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Massaman Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have massaman curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Massaman Curry:
- Prepare 200 grams Chicken (thigh with skin on or breast) whichever you prefer
- Get 1 piece Ginger
- Prepare 1/2 Potatoes
- Prepare 50 grams Massaman curry paste
- Prepare 240 ml Coconut cream
- Prepare 1 total of 240 ml Coconut cream 30 ml + water 210 ml
- Take 2 tbsp Roasted peanuts
- Take 3 grains Roasted cardamon seeds
- Get 2 leaves Roasted bay leaf
- Make ready 1 stick Roasted cinnamon
- Take 2 tbsp ☆ Fish sauce
- Make ready 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
- Take 2 tbsp ☆ Tamarind paste
Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! This dish is loaded with peanut butter and coconut. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.
Steps to make Massaman Curry:
- Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
- Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
- In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
- Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
- Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
- Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.
Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Chicken Massaman Curry is one of my favorite dishes! Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.
So that is going to wrap it up with this exceptional food massaman curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
