Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs and tomato gravy batch 3. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato gravy is a common gravy here in the area I lived in growing up. Make a small indentation in the gravy, and carefully break an egg into the indentation; repeat with the remaining eggs, making separate indentations for each egg. Stir it well and fry till the oil leaves from the sides.
Eggs and Tomato Gravy Batch 3 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggs and Tomato Gravy Batch 3 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Make ready 1 teaspoon salt divided
- Make ready 1 cup smoked ham
- Prepare 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Get 4 tablespoons butter
We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather. The first time I had cooked eggs in tomato sauce, I was eating them off of a friend's plate at brunch. If you eat out with me, be warned: I will want a bite, and if your dish is half as delicious as these Eggs in Purgatory, Italian Style, I might want two.
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
This post is sponsored by Phil's Fresh Eggs. Baked Eggs in Purgatory go by many names and boast many adaptations. Placed under the broiler util lightly browned. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits hot from the oven. We enjoy it on biscuits topped with an over-easy or poached egg and a side of either bacon or ham.
So that’s going to wrap it up with this special food eggs and tomato gravy batch 3 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
