chocolate snowball cookies
chocolate snowball cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate snowball cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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chocolate snowball cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. chocolate snowball cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate snowball cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make chocolate snowball cookies:
  1. Take 3/4 cup butter
  2. Prepare 3/4 cup brown sugar
  3. Get 1 egg
  4. Make ready 1/4 cup milk
  5. Prepare 1 tsp vanilla extract
  6. Make ready 2 cup flour
  7. Get 1/2 cup baking cocoa
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Take 1/4 tsp baking soda

Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list! Chocolate Snowball cookies are classics this time of year; they are a must for holiday cookie trays. This version is a little different.

Instructions to make chocolate snowball cookies:
  1. preheat oven at 350
  2. mix brown sugar, flour, baking cocoa, baking powder, salt, and baking soda
  3. add butter, egg, milk, vanilla extract
  4. roll into balls, bake for 8 min. let cool moisten and roll in powdered sugar

These snowball cookies are not made with nuts, but instead, they are made with cocoa powder for a crunch and fudgy tasting cookie! A big hit at my cookie exchange. Pretty with a chocolate shortbread flavor–rich but not too sweet. I just dusted them with powdered sugar instead of rolling them–it was easier and just as attractive I think. Don't know why dough has to be refrigerated first–I skipped this step with one batch and the turned out just fine.

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